One of my favorite things about living in the Pacific Northwest is that we have four distinctive seasons (OK, yes, they all include rain). And one of my favorite ways to celebrate spring is my first annual trip to the Proctor Farmers Market.

Though some events have already started in the market space, the really good stuff ― all the fresh fruits, vegetables, flowers, plants ― don’t start showing up until later in May. There are also vendors selling fresh fish, meats, and incredible cheeses. You can find some cool homemade crafts, and even stuff for dogs and for Jaxson (my cat).

If you linger as long as I do, you’ll end up tasting a little bit of a lot of things. When you’re ready to sit and rest, stop at the food booths; maybe a caprese empanada followed by some homemade ice cream. Not a bad way to spend a sunny Saturday…

Have fun!
Danielle

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