Okay. It’s pumpkin season. Time for pumpkin pie, pumpkin bread, roasted pumpkin seeds, etc. and ad nauseum. I think I’ve found, hands down (and glasses up), the best use of pumpkin this season: the Pumpkin Martini. With props to About.com, here’s the drill:

Ingredients:
1/2 oz Sylk Cream Liqueur
2 oz vanilla vodka
1/2 oz pumpkin liqueur or pumpkin spice syrup
Cinnamon stick for garnish

Preparation:
Pour the Sylk Liqueur and vodka into a shaker filled with ice.
Shake well.
Add the pumpkin liqueur or syrup.
Shake again.
Strain into a chilled cocktail glass.
Garnish with a cinnamon stick.

Am I right or am I right? I think I’ll drop by our lobby bar and see if Deborah can whip this one up – for you, sadly not for employees like me.

Cheers,

–James

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