Okay, it’s a tiny bit south of here. But so is the cuisine. I’m talking about the good old-time southern cooking at the aptly named Jambalaya, at 508 Garfield Street in Parkland just a few minutes South of the Hotel Murano. It’s a whole mess o’ catfish, seafood gumbo, po’boy sandwiches, red beans & rice and crawfish salad, all moderately priced at 7-10 dollars. Not too spicy and totally worth the drive.  All this and a touch of New Orleans is enough to have you saying, “Y’all come back now, ya hear?”

–James

Okay, so after wandering around the Broadway Farmers Market and loading up on the best and freshest local produce and meats around, you might be wondering what exactly you will do with all that yummy goodness. Market organizers are there to get you started. Each Thursday, they present a local chef who will demonstrate a few delicious cooking ideas, using ingredients that just possibly might be in your grocery bag. Hang out with the best and pick up a few pointers! Here’s what the near future holds:

July 10: Marlene’s Deli

July 17: Primo Grill

Eat Up!

- Dale