As we reported in February, Corina Bakery is one of our favorite places to stop when stretching our legs. Recently, a couple of new owners have been coming around the operation and are making a few changes, improving on an already great idea. Julie Rex, who was hired on as a baker last year, now runs the place along with co-owners Mike and Molly Ott. Among those changes are the introduction of menu items geared to people with special dietary needs. Julie told us over the phone that over the next few weeks, you can expect to start seeing gluten-free (GF) breakfast items, as well as GF cakes and cookies. And to, er, “sweeten” the deal, she will be rolling out desserts made with alternative sweeteners, such as fruit juice, agave nectar and honey.

–James

Comments Feed