It’s never too early to start planning for St. Patrick’s Day. For me, the research begins right around March 18. This year, you just might find me at Doyle’s Public House taking in a cool (though not ice-cold) pint (the Irish don’t go for the near-frozen stuff that we Americans seem to prefer). With a row of taps that includes such names as Guinness, Murphy’s, Smithwick, Boddington, you know you’re in good company. Even better, the staff promises to serve your brew in its appropriate glass. They’re that serious. Although it’s a little late to tell you now, it’s also helpful to know that they are open 365 days a year, including Christmas and Thanksgiving. You might just want to write a note-to-self for next holiday season, just in case you need to escape from your family by going to Tacoma’s little piece of the Emerald Isle.

-James

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