The way I see it, a pub sandwich ain’t the real deal unless its juices are running down your arm. Maybe that has something to do with why I have a hard time getting second dates. By that standard, Varsity Grill is my current favorite. On Tuesday I worked a split shift and headed down to the high tech sports pub to load up on their Grinder – a culinary mosh pit (but in a good way) of smoked turkey, salami, swiss and cheddar cheeses with lettuce, tomato and Italian dressing served on a hoagie roll. Five napkins and two Cokes later (I was working a split shift, so no beer for me) I was done. And then came the bill, plus 25 cents, courtesy of my waiter. On Tuesdays, they’ll flip a coin; if you win, they’ll take 50% off your food bill. I lost the toss. Better luck next Tuesday, when I take on their California Buffalo Burger.

Josh

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